SPECIALITE VEGETALE JOSEPHINE

Nutri-Score D Moins bonne qualité nutritionnelle

Aliments transformés Groupe NOVA 3

Ingrédients : Noix de cajou bio 47%, eau, amandes bio, sel de Guérande, ferments

Allergènes : Fruits à coque

Catégories : Plant-based foods and beverages, Fermented foods, Plant-based foods, Dairy substitutes, Vegan products, Non-dairy fermented foods

Labels / certifications / récompenses : Vegetarian, Organic, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No lactose, The Vegan Society, Triman